Thursday, February 2 2012
They say you've always got to have something to look forward to at this time of year, and as we're nearly out of the dark depths of winter we thought we'd share our latest recipe that we're working on with you.
Fish tacos are pretty flippin' popular in Mexico and California, and although we don't have quite the same climate here, we don't see that as any reason not to do them.
Here's a photo to whet your appetite (if you've got any recipes of your own please send them in!).
Smoked pollack with roast tomato, avocado and green chilli. Yummy.
fc0f2d5d-f05f-4aa7-8c70-9540cd49d363|0|.0
Tags: